Edinburgh is a second home for us and without a doubt one of our favourite cities in the world. We always love going back expecting to never leave. In the meantime, we get to experience it as passionate tourists and enjoy the most stunning food in the world.
This vegetarian low-carb gluten-free recipe is great for a brunch or a lighter yet fulfilling dinner, or to take to a picnic with a crisp bottle of rosé
On today's mailer: 🇵🇸 thinking about a devastating moment, 💍 reminiscing about our engagement & pre-wedding days, 🎥 watching a movie, 🎧 listening to a few more podcasts, 📚 getting into audiobooks again and as a couple, 🚗 thinking about our next road-trip and 💃🏻 celebrating an amazing woman!
